We'll be introducing two new coffees later this week. First up is a Tanzanian peaberry from the Ruvuma region of the country. Second up will be a new blend, yet to be named. It's not so dark, blended from two organic coffees, and quite tasty! We'll be posting our cupping notes later in the week.
Saturday, May 1st, we'll be offering samples of these coffees at our first First Taste Saturday. From 10 - 11 am, we'll have new coffees out for sampling along with some nibbles. This will be a regular event at our cafe so come on down, bring some friends, learn about our coffees with our staff and socialize with other coffee hounds.
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